Artisan Coffee

Our locally produced Coffee is a mixture of Arabica and Robusta beans creating a perfect blend of strength and flavour.

The Robusta beans are sourced from our smallholder farmers within a 10km radius while the Arabica Beans are sourced directly from farmers further into the highlands, grown at an elevation of over 1000m. Both variations are processed, hand-sorted and hand-roasted by our village women giving your coffee a personalised flavour. ​

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Our fresh coffee is available in Sri Lanka in the form of roasted Beans, Ground and Fine Ground. 

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Green Robusta Beans are available for export.